Dhodia of South Gujarat

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1

chula

 

cooking stove which uses

wood/coal/dungcakes

 

2

Kolsa

 

coal

 

3

Lakda,lakad

 

wood

 

4

Aagthi

 

fire

 

 5

divahali

 

matchstick

 

 6

chhanein

 

cow dung cakes

 

 7

divo

 

lamp

 

 8

 

 

9

fanas

 

lantern

 

10

tapeli

 

pan

 

11

kothi

 

grain storing unit

 

12

ghanti

 

stone grinder

 

13

degdi

 

small vessel for water like pitcher

(usually of metal)

 

14

bedaan

 

two or three water pitchers

(increasing sizes)

 

15

handi

 

cooking pan with broad base

 

16

taavo

 

flat cooking pan

 

17

khamcho

 

Thali

 

18

chamchi

 

teaspoon 

 

19

chaletho

 

flat plate with pointed front used to remove pancake like food 

 

20

haahni

 

pair of tongs

 

21

thali

 

plate

 

22

vadki

 

small bowl

 

23

galas

 

glass

 

24

thikri

 

almost flat cooking plate usually of clay used to make jowar flatbread

 

25

eent

 

brick

 

26

chhaan

 

dung

 

27

vahedu

 

cleaning cowdung

 

28

doba

 

cattle 

 

29

hinchko

 

swing  

 

30

maliyan

 

room at the top of house (usually used for storage of wood etc).  

 

31

kodharo

 

room for cattle  

 

32

otlo

 

front of the house (usually raised above the ground) 

 

33

aagnu

 

area in front of house 

 

34

 navanyu

 

bathroom 

 

35

khalai, khali 

 

place near the house usually meant for putting the harvested crops, its levelled and floored evenly with mud and cowdung 

 

36

parhaal

 

a place in house usually between the main house and the cattleshed 

 

37

 ukhli

 

a stone with hollow middle usually fitted  in the parhaal which is used to put pound rice grains lightly with a rod like piece of wood, to remove the outside husk

 

 38

sambelu 

 

rod like piece of wood used to pound rice grains to remove husk 

 

 39